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| Fresh from the field |
Is there anything better than a fresh, delicious August tomato? Well, perhaps that tomato sliced with some basil, salt and olive oil. Oh, summer eating is at its best right now with luscious vegetables of all types. I try, but do not always succeed, to savor them, taking a moment to just enjoy that taste sensation that only happens this time of year. Hope you all are enjoying fresh tomatoes, they are plentiful here.
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